Lunch & Dinner

Fresh Salad Platters For Every Event

*Includes Garlic Rolls

• Arcadian Mix Salad: Fresh Garden Vegetables with a Herbed Balsamic Dijon Vinaigrette
• Caesar Salad: Romaine Lettuce, Garlic-Infused Croutons, & Shaved Parmigiano Reggiano Dressed with Homemade Caesar Salad Dressing
• Spinach Salad: Goat Cheese, Pickled Ginger Vinaigrette with Craisins, & Candied Nuts with Homemade Dressing
• Feta Cheese Salad: Cucumber, Tomato, Red Onion with a Balsamic Vinaigrette
• Heirloom Tomato Salad: Fresh Buffalo Mozzarella, Red Onion, Himalayan Salt, Black Pepper, and Basil with EVOO and Balsamic Reduction.
• Baby Kale Salad: Craisins, Sliced Almonds, & Goat Cheese with a Honey Dijon Nectar.
• Spinach Salad: Strawberries and Goat Cheese Dressed with a Mandarin Orange Balsamic Vinaigrette

Beef Entrées Guests Always Finish

• Dry Rubbed Sous Vide Filet Mignon w/ Rosemary Demi Glaze
• Prime Rib with Cabernet Rosemary Au Jus & Horseradish Sauce
• Flank Steak with Cremini Mushroom Demi-Glaze
• Sliced Beef Brisket in Rosemary Gravy
• Filet Tip Kebab in Fresh Herbs - Tri-pepper, Red Onion, & Mushroom
• Cilantro Chimichurri Skirt Steak with Cherry Tomatoes
• Braised Merlot Rosemary Demi-Glaze Short Ribs

Slow-Roasted Pork Dishes With Sides

• Annatto Rubbed Pork Loin with Fresh Fruit Salsa
• Guava Lime Baby Back Ribs
• Cumin Ancho Chili Pork Belly
• Barbacoa Pulled Pork Tacos with Shredded Cheese, Salsa, Sour Cream, & Guacamole

Chicken Favorites For Picky And Adventurous

• Grilled Boneless Chicken Breasts & Thighs Marinated with Fresh Garlic, Red Onion, Fresno Pepper, Thyme, Rosemary, Basil & EVOO
• Chicken Marsala with Chives
• Chicken Confit: Crispy Skin Boneless Chicken Thighs Cooked in Duck Fat with Lavender, Juniper Berries, & Fresh Thyme Sprig
• Chicken Parmigiana with Fresh Chiffonade Basil
• Chicken Française
• Ancho & Chipotle Chicken Taco’s with Shredded Cheese, Salsa, Sour Cream, & Guacamole
• Coconut Curry Chicken
• Mochiko Chicken with Pineapple Chutney: Boneless Chicken Marinated in Ginger Soy Sambal & Pan Seared with Sweet Rice Flour
• Chicken Stir-fry with Broccoli, Carrots, Peppers, & Baby Corn: Marinated in Sambal Soy Ginger Honey
• Boneless Buffalo Chicken Wings with Buttermilk Ranch & Blue Cheese
• Chicken Finger Bites with Honey Mustard & Barbecue Sauce
• Buttermilk Fried Chicken on the Bone
• Wasabi Pineapple Barbecue Chicken on the Bone
• Pineapple Jamaican Jerk Chicken Legs & Thighs on the Bone
• Haitian Stew Chicken Leg & Thighs on the Bone with Extra Sauce
• Boneless Chicken Thigh Kebabs in Fresh Herbs - Tri-pepper, Red Onion, & Mushroom

Seafood Specialties With Fresh Local Flavor

Pick Your Fish:

Choice of Basa, Tilapia, Flounder, Cod, Salmon, Grouper, Snapper, Halibut, Swordfish, Mahi-Mahi, or Chilean Sea Bass

Choose Your Sauce:

Tropical Fruit Salsa, White Wine Butter Sauce, Blackened, Habanero Maple Butter, Orange Fennel Agave, Dill Beurre Blanc, or Tuscan Rosemary, Tomato & Kalamata Olive

• Sesame Seared Ahi Tuna
• Blackened Fish Tacos with Asian Slaw, Shredded Cheese & Chipotle Aioli
• Shrimp Kebab Skewers - Coconut Thyme, Tequila Lime, Garlic Rosemary, or Chimichurri
• Crab Cakes with Chipotle Aioli & Chives
• Shrimp Scampi with Tomatoes & Red Onion
• 1-1/4 Lb. (In Season) Lobster with Lime Butter

Seasonal Vegetable Sides Guests Remember

(Choice of 1)

• Grilled Seasonal Vegetable Platter: Marinated in Fresh Herbs, Roasted Garlic, EVOO, Portobello Mushroom, Roasted Carrots, Tri-Peppers, Japanese Eggplant, & Asparagus
• Asparagus Spears
• Salt & Pepper Corn on the Cob with Cilantro Lime Butter
• Vegetable Medley
• Roasted Garlic Sautéed Spinach
• Maple Bacon Garlic Brussels Sprouts

Starch Selections To Round Out The Plate

• Pina Colada Sticky Rice: Basmati Rice with Caribbean Rum, Coconut Milk, & Scallions
• Dirty Rice and Beans with Scallions
• Caribbean Rice & Peas: Pinto Beans, Coconut Milk, Scallions, Scotch Bonnet, & Thyme Sprig
• Sazon Rice with Scallions
• Thai Basil Infused Fried Brown Rice (vegan)
• Wild Mushroom Risotto with Chives & Truffle Oil
• Penne Alla Vodka with Fresh Chiffonade Basil
• Three Cheese Tortellini with Roasted Shallots, Garlic, Tomatoes & Broccoli Rabe
• Truffle Macaroni & Cheese with Chives
• Chef’s Pasta Choice: Marinara, Alfredo, or Basil Pesto
• Roasted Garlic Red Bliss Smashed Potatoes
• Rosemary Herb Roasted Tri-Color Potatoes
• Twice-Baked Bacon-Influenced Potatoes with Chives

Chef's Selection Of Assorted Dessert Trays

• Coffee Station: Freshly Brewed Coffee, Decaf & Herbal Tea
• Assorted Cheesecake Bites
• Gourmet Brownies & Bars: Triple Chocolate, Oatmeal Raspberry, S’mores, Rock Road with Strawberries and Mint Leaves
• Assorted Fresh Baked Cookies
• Chocolate Truffles
• Petit Fours
• Assorted Macarons
• Rum Balls
• Assorted Mini Donuts
• Baby Cannoli
• Fresh Fruit Platter