Brunch Menu
Rise and Shine
Brunch Menu
Elevate Your Event with Fantastic Feasts Delray Catering
Refreshments & Starters
- Infusion Tanks: Iced Tea, Lemonade, & Water
- Hot Station: Freshly Brewed Coffee, Decaf & Herbal Tea
- Arcadian Salad: Fresh Garden Vegetables & a Herb Balsamic Vinaigrette
- Chilled Salads: Tuna Salad & Honey Cut Mustard & Tarragon Chicken Salad
- Seasonal Fresh Fruit Platter
Hot Brunch Classics Your Guests Request Most
- Buttermilk Banana Pancakes served with Maple Syrup
- Creme Brule’ Challah French Toast with Strawberry Maple Compote
- Scrambled Eggs with a full Toppings Bar
Live Cooking
Omelet Station Cooked Fresh In Front Of Guests
- Made-to-Order Omelets: Choice of Fresh Eggs or Egg Whites
- Toppings: Tri-Peppers, Red Onions, Mushrooms, Sausage, Bacon, Spinach, Diced Tomato, Shredded Monterey Jack & Cheddar Cheese
- Bakery Selection: Assorted Bagels with Butter & Flavored Cream Cheeses
- Nova Platter: served with Lettuce, Red Onion, Tomato & Capers
- Pastry Display: Croissants, Mini Muffins & Assorted Pastries
Carving Station Meats For A Hearty Brunch
(Choice of One)
- Roast Turkey with Sage Gravy
- Carved Flank Steak with Mushroom Demi Glaze
- Annatto Glazed Pork Loin with Fresh Fruit Salsa
- Prime Rib with Horseradish Sauce
- Filet Mignon with Rosemary Demi Glaze
Included:
Cooking Equipment, Serving Trays, and Premium Disposables (plates, napkins and utensils).
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