Brunch Menu

Refreshments & Starters

• Infusion Tanks: Iced Tea, Lemonade, & Water
• Hot Station: Freshly Brewed Coffee, Decaf & Herbal Tea
• Arcadian Salad: Fresh Garden Vegetables & a Herb Balsamic Vinaigrette
• Chilled Salads: Tuna Salad & Honey Cut Mustard & Tarragon Chicken Salad
• Seasonal Fresh Fruit Platter

Hot Brunch Classics Your Guests Request Most

• Buttermilk Banana Pancakes served with Maple Syrup
• Creme Brule’ Challah French Toast with Strawberry Maple Compote
• Scrambled Eggs with a full Toppings Bar

Omelet Station Cooked Fresh In Front Of Guests

• Made-to-Order Omelets: Choice of Fresh Eggs or Egg Whites
• Toppings: Tri-Peppers, Red Onions, Mushrooms, Sausage, Bacon, Spinach, Diced Tomato, Shredded Monterey Jack & Cheddar Cheese
• Bakery Selection: Assorted Bagels with Butter & Flavored Cream Cheeses
• Nova Platter: served with Lettuce, Red Onion, Tomato & Capers
• Pastry Display: Croissants, Mini Muffins & Assorted Pastries

Carving Station Meats For A Hearty Brunch

(Choice of One)

• Roast Turkey with Sage Gravy
• Carved Flank Steak with Mushroom Demi Glaze
• Annatto Glazed Pork Loin with Fresh Fruit Salsa
• Prime Rib with Horseradish Sauce
• Filet Mignon with Rosemary Demi Glaze