Action Stations

Hydration Station With Infused Waters And Tea

Spring Water Infusion Tanks:

• Florida Oranges with Madagascar Vanilla Bean
• Cucumber & Mint
• Strawberry & Basil
• Watermelon, Jalapeño, & Mint
• Homemade Lime-Lemonade with Fresh Raspberries
• Fresh Brewed Sweet Tea with Lemon & Lime Pinwheels

Raw Bar Station Piled High With Fresh Seafood

• Selection: Fresh Shucked Middle Neck Clams, Blue Point, Malpeque, ECT… Oysters, Jumbo Shrimp, Ceviche, Cocktail, Oriental Kale
• Accompaniments: Cocktail Sauce, Roasted Jalapeño Mignonette, Trio of Hot Sauces, Lemons, & Limes
• Add-Ons: Cocktail Crab Claws, Split (Season) Lobster Tails & Cracked Claws, King Crab Legs
• Stone Crab Claws with Creole Mustard (Subject to availability Oct. 15 - May 15)

Sushi Station Rolled To Order For Your Guests

• Assorted Sushi & Sashimi: Tuna, Salmon, Escolar, Crab, Shrimp, Asparagus, and Cucumber
• Sides: Wakame Salad, Edamame with Cracked Pepper & Himalayan Sea Salt
• Condiments: Soy Sauce, Pickled Ginger, & Wasabi

Classic Pasta Station With Crowd Pleasing Sauces

Served with Garlic-Thyme Bread

• Mac & Cheese: Smoked Gouda, Gruyere, Cheddar, Asiago, Panko, and Chives
• Penne Ala Vodka: Diced Roma Tomato, Red Onion, Basil Puree, Fresh Chiffonade Basil
• Seafood Pasta: Scallops, Crab, Shrimp, Basa, Calamari with Chiffonade Basil
• Custom Additions: Chicken, Scallops, Shrimp, Calamari, Truffle, Bacon, or Lobster

Live Pasta Station Cooked Hot While Guests Watch

Served with Garlic-Thyme Bread

• Chef's Pasta Selection: Alfredo, Marinara, & Basil Oil
• Proteins: Shrimp, Grilled Chicken, Italian Meatballs, Italian Sausage
• Vegetables: Spinach, Mushrooms, Peas, Tri-Peppers, Broccoli, Tomatoes, Onions, & Sliced Italian Long Hot Peppers

Paella Station Loaded With Seafood And Saffron

Served with Cuban Bread and Butter

• Ingredients: Saffron Rice, Scallops, Shrimp, Crab, Little Neck Clams, P.E.I Mussels, Chicken Thighs, White Fish, and Chorizo
• Aromatics: Carrots, Onion, Garlic, Roasted Peppers, Peas, & Fresh Cilantro

Carving Station With Chef Sliced Roasts

Served with Garlic Herb Rolls

• Fresh Herb Encrusted Filet Mignon with Roasted Garlic
• Slow-roasted Prime Rib with Rosemary Au Jus and Horseradish Sauce
• Sliced Chimichurri Skirt Steak
• Oven Roasted Turkey Breasts with Sage Gravy
• Annatto-Rubbed Pork Loin with Fresh Seasonal Fruit Salsa
• Grilled Vegetable Platter: Roasted Carrots, Broccoli, Portobello Mushrooms, Tri-Pepper, Japanese Eggplant & Asparagus
• Roasted Garlic Red Blissed Smashed Potatoes

Fajita And Taco Bar Station Built Your Way

• Proteins: Chicken, Shrimp & Steak Fajitas
• Build Your Own: Flour Tortillas, Shredded Lettuce, Diced Roma Tomato, Sour Cream, Fresno/Jalapeños, Trio of Hot Sauces, Lime Wedges, Fresh Cilantro, Salsa, Guacamole
• Toppings: Red/Yellow Onions, Tri-peppers, Mushrooms, Shredded Monterey Jack & Cheddar Cheese
• Sides: Seasoned Black Beans, Sazon Rice with Scallions, Tortilla Chips

Asian Wok Station Stir Fried To Order

• Assorted Spring Rolls & Dumplings with Sweet Chili Sauce
• Wok Seared Thai Basil Brown Fried Rice
• Wok Stir Fry: Chicken, Steak & Shrimp with Broccoli, Carrots, & Baby Corn

Made-To-Order Omelet Action Station

• Made-to-Order Omelets: Choice of Fresh Eggs or Egg Whites
• Toppings: Tri-Peppers, Red Onions, Mushrooms, Sausage, Bacon, Spinach, Diced Tomato, Shredded Monterey Jack & Cheddar Cheese
• Bakery: Assorted Bagels with Butter & Flavored Cream Cheeses, Croissants, Mini Muffins & Pastries
• Nova Platter: Served with Lettuce, Red Onion, Tomato & Capers

Build Your Own Salad Bar Action Station

• Greens: Mesclun Mix, Romaine, & Baby Spinach
• Toppings: Carrots, Tomatoes, Greek Olives, Roasted Peppers, Red Onions, Feta, Sliced Almonds, Craisins, Garbanzo Beans, Radishes, Croutons
• Cheese & Dressing: Parmigiano-Reggiano, Blue Cheese, Italian, Buttermilk Ranch, & Herbed Balsamic Vinaigrette
• Protein Add-Ons: Avocado, Chicken Salad, Grilled Chicken, Fresh Tuna Salad, Smoked Fish Salad, Shrimp Salad

Interactive Sweet Dessert Action Stations