Experience the Best Catering with Fantastic Feasts Delray

 SALADS: (Include Garlic Rolls)

• Arcadian Mix Salad: Fresh Garden Vegetables with a Herbed Balsamic Dijon Vinaigrette
• Caesar Salad: Garlic Infused Crotons, & Shaved Parmigiano Reggiano
• Spinach Salad: Goat Cheese, Pickled Ginger Vinaigrette with Craisins, & Candied Nuts
• Feta Cheese, Cucumber, Tomato, Red Onion with a Balsamic Vinaigrette
• Heirloom Tomato, Fresh Buffalo Mozzarella, Red Onion, & Basil with EVOO and Balsamic Reduction. 
• Baby Kale Salad: Craisins, Sliced Almonds, & Goat Cheese with a Honey Dijon Nectar. 
• Spinach Salad: with Strawberries and Goat Cheese Dressed with a Mandarin Orange Balsamic Vinaigrette 

BEEF:

• Flank Steak with Cremini Mushroom Demi-Glaze 
• Sliced Beef Brisket in Rosemary Gravy 
• Filet Tip Kebab in Fresh Herbs -Tri-pepper, Red Onion, & Mushroom 
• Cilantro Chimichurri Skirt Steak with Cherry Tomatoes 
• Braised Merlot Rosemary Demi-Glaze Short Ribs 
• Prime Rib with Cabernet Rosemary Au Jus & Horseradish Sauce 
• Dry Rubbed Filet Mignon 

PORK:

• Annatto Rubbed Pork Loin with Fresh Fruit Salsa
• Guava Lime Baby Back Ribs 
• Cumin Ancho Chili Pork Belly 
• Barbacoa Pulled Pork Tacos with Shredded Cheese, Salsa, Sour Cream, & Guacamole 

CHICKEN:

• Grilled Boneless Chicken Breasts & Thighs Marinated with Fresh Garlic, Red Onion, Fresno Pepper, Thyme, Rosemary, Basil & EVOO
• Chicken Marsala with Chives
• Chicken Confit
• Crispy Skin Boneless Chicken Thighs Cooked in Duck Fat with Lavender, Juniper Berries, & Fresh Thyme Sprig
• Chicken Parmigiana with Fresh Chiffonade Basil
• Chicken Française
• Ancho & Chipotle Chicken Taco’s with Shredded Cheese, Salsa, Sour Cream, & Guacamole
• Coconut Curry Chicken
• Mochiko Chicken with Pineapple Chutney
• Boneless Chicken Marinated in Ginger Soy Sambal & Pan Seared with Sweet Rice Flour
• Chicken Stir-fry with Broccoli, Carrots, Peppers, & Baby Corn
• Marinated in Sambal Soy Ginger Honey
• Boneless Buffalo Chicken Wings with Buttermilk Ranch & Blue Cheese
• Chicken Finger Bites with Honey Mustard & Barbecue Sauce
• Buttermilk Fried Chicken on the Bone
• Wasabi Pineapple Barbecue Chicken on the Bone
• Pineapple Jamaican Jerk Chicken Legs & Thighs on the Bone
• Haitian Stew Chicken Leg & Thigh’s on the Bone with Extra Sauce 
• Boneless Chicken Thigh Kebabs in Fresh Herbs -Tri-pepper, Red Onion, & Mushroom 

SEAFOOD: (Pick a Sauce)

• Tropical Fruit Salsa, White Wine Butter Sauce, Blackened, Habanero Maple Butter, Orange Fennel Agave, Dill Beurre Blanc, or Tuscan Rosemary, Tomato & Kalamata Olive
• Choice of Basa, Tilapia, Flounder, Cod
• Salmon, Grouper, Snapper, Halibut, Swordfish or Mahi-Mahi 
• Chilean Sea Bass 
• Sesame Seared Ahi Tuna
• Blackened Fish Tacos with Asian Slaw, Shredded Cheese & Chipotle Aioli
• Shrimp Kebab Skewers -Coconut Thyme * Tequila Lime Garlic Rosemary * Cilantro Chimichurri 
• Crab Cakes with Chipotle Aioli & Chives
• Shrimp Scampi with Tomatoes & Red Onion 
• 1-1/4 Lb. Maine Lobster with Cilantro Lime Butter 

VEGETABLE: (Choice of 1)

• Grilled Seasonal Vegetable Platter: Marinated in Fresh Herbs, Roasted Garlic, Extra Virgin Olive Oil, Portobello Mushroom, Carrots, Tri-Peppers, Japanese Eggplant, & Asparagus
• Asparagus Spears
• Salt & Pepper Corn on the Cob with Cilantro Lime Butter
• Vegetable Medley
• Roasted Garlic Sautéed Spinach
• Maple Bacon Garlic Brussels Sprouts

STARCH:

• Pina Colada Sticky Rice:
• Basmati Rice with Caribbean Rum, Coconut Milk, & Scallion’s 
• Dirty Rice and Beans with Scallions
• Caribbean Rice & Peas
• Pinto Beans, Coconut Milk, Scallions, Scotch Bonnet, & Thyme Sprig
• Sazon Rice with Scallions
• Thai Basil Infused Fried Brown Rice (vegan)
• Wild Mushroom Risotto with Chives & Truffle Oil
• Penne Alla Vodka with Fresh Chiffonade Basil
• Three Cheese Tortellini with Roasted Shallots, Garlic, Tomatoes & Broccoli Rabe
• Truffle Macaroni & Cheese with Chives
• Chef’s Pasta Choice of Marinara, Alfredo, or Basil Pesto
• Roasted Garlic Red Bliss Smashed Potatoes
• Rosemary Herb Roasted Tri-Color Potato’s
• Twice Baked Bacon Influenced Potato’s with Chives
• Sweet Potato Fries with Honey Mustard 
• Pink Himalayan Salt Parmigiana Truffle Fries with Chives & Truffle Aioli

CHEF'S SELECTION OF ASSORTED DESSERTS:

• Coffee Station: Freshly Brewed Coffee, Decaf & Herbal Tea 
• Assorted Cheesecake Bites
• Triple Chocolate Brownies, Oatmeal Raspberry Bars, S’mores Brownies, Rock Road Brownies with Strawberries and Mint Leaves
• Assorted Fresh Baked Cookies
• Chocolate Truffles
• Petit Fours
• Assorted Macarons
• Rum Balls
• Assorted Cider Donuts
• Baby Cannoli
• Fresh Fruit Platter
• Family Style: Tiered Dessert Trays