Elevate Your Event with Fantastic Feasts Delray Catering

BRUNCH MENU:

 INFUSION TANKS: (Iced Tea, Lemonade, & Water) 

• Coffee, Decaf & Tea Station 
• Arcadian Salad with Garden Vegetables & a Herb Balsamic Vinaigrette
• Tuna Salad & Honey Cut Mustard & Tarragon Chicken Salad
• Seasonal Fruit Platter
• Buttermilk Banana Pancakes with Maple Syrup
• Creme Brule’ Challah French Toast w/ Strawberry Maple Compote
• Scrambled Eggs with Toppings Bar 

ACTION OMELET STATION:

• Fresh Made-to-Order Omelets (Egg Whites) (Eggs): Toppings: Tri-Peppers, Red Onions, Mushrooms, Sausage, Bacon, Spinach, Diced Tomato, Shredded Monterey Jack & Cheddar Cheese
• Assorted Bagels with Butter & Flavored Cream Cheese’s
• Nova Platter with Lettuce, Red Onion, Tomato & Capers
• Croissants & Mini Muffins & Assorted Pastries

CARVING STATION: (Choice of one)

• Roast Turkey w/ Sage Gravy
• Carved Flank Steak w/ Mushroom Demi Glaze
• Annatto Glazed Pork Loin w/ Fruit Salsa
• Prime Rib w/ Horseradish Sauce
• Filet Mignon w/ Rosemary Demi Glaze

(Included) Cooking Equipment, Serving Trays, and Premium Disposables (plates, napkins and utensils).