Experience the Best Catering with Fantastic Feasts Delray

(Action Stations Require 1 Cook Minimum)

HYDRATION STATION: Spring Water Infusion Tanks:

Florida Oranges with Madagascar Vanilla Bean Cucumber & Mint
Strawberry & Basil Watermelon, Jalapeño, & Mint
Homemade Lime-Lemonade with Fresh Raspberries Fresh Brewed Sweet Tea with Lemon & Lime Pinwheels

ACTION RAW BAR STATION:

Fresh Shucked Middle Neck Clams, Blue Point, Malpeque, ECT… Oysters, Jumbo Shrimp, Ceviche, Cocktail, Oriental Kale, Cocktail Sauce, Roasted Jalapeño Mignonette, Trio of Hot Sauces, Lemons, & Limes
Add: Cocktail Crab Claws, Split (Season) Lobster Tails & Cracked Claws, King Crab Legs
Stone Crab Claws with Creole Mustard (subject to availability Oct. 15 - May 15)

SUSHI STATION:

Assorted Sushi & Sashimi: Soy Sauce, Pickled Ginger, & Wasabi Asparagus, Cucumber, Tuna, Salmon, Escolar, Crab, Shrimp with Wakame Salad, Edamame with Cracked Pepper & Himalayan Sea Salt

PASTA STATION: (with Garlic-Thyme Bread)

Mac & Cheese: Smoked Gouda, Gruyere, Cheddar, Asiago, Panko, and chives
“Penne Ala Vodka” Diced Roma Tomato, Red Onion, Basil Puree, Fresh Chiffonade Basil
Add Chicken, Scallops, Shrimp, Calamari, Truffle, Bacon, or Lobster
Seafood Pasta with, Scallops, Crab, Shrimp, Basa, Calamari with Chiffonade Basil

ACTION PASTA STATION: (with Garlic-Thyme Bread)

Chefs Pasta, Alfredo, Marinara, & Basil Oil: Shrimp, Grilled Chicken, Italian Meatballs, Spinach, Mushrooms, Peas, Tri-Peppers, Broccoli, & Tomatoes.
Italian Sausage, Tri-Peppers, Onions, & Sliced Italian Long Hot Peppers

ACTION PAELLA STATION: (with Cuban Bread and Butter)

Saffron Rice, Scallops, Shrimp, Crab, Little Neck Clams, P.E.I Mussels, Chicken Thighs, White Fish, Chorizo, Carrots, Onion, Garlic, Roasted Peppers, Peas, & Fresh Cilantro

ACTION CARVING STATION: with Garlic Herb Rolls

Fresh Herb Encrusted Filet Mignon with Roasted Garlic
Slow-roasted Prime Rib with Rosemary Au Jus with Horseradish Sauce
Sliced Chimichurri Skirt Steak
Oven Roasted Turkey Breasts with Sage Gravy
Annatto-Rubbed Pork Loin with Fresh Seasonal Fruit Salsa
Grilled Seasonal Vegetable Platter: Fresh Garlic & Herbs; Roasted Carrots, Broccoli, Portobello Mushrooms, Tri-Pepper, Japanese Eggplant & Asparagus
Roasted Garlic Red Blissed Smashed Potatoes

ACTION FAJITA OR TACO BAR STATION:

Chicken, Shrimp & Steak Fajitas, Red/Yellow Onions, Tri-peppers, Mushrooms, Flour Tortillas, Shredded Lettuce, Diced Roma Tomato, Sour Cream, Fresno/Jalapeños, Trio of Hot Sauces, Lime Wedges, Fresh Cilantro, Salsa, Guacamole, Shredded Monterey Jack & Cheddar Cheese
Seasoned Black Beans
Sazon Rice with Scallions
Tortilla Chips with Guacamole & Salsa

ASIAN WOK STATION:

Assorted Spring Rolls & Dumplings with Sweet Chili Sauce
Wok Seared Thai Basil Brown Fried Rice
Wok Stir Fry Chicken, Steak & Shrimp: Broccoli, Carrots, & Baby Corn

ACTION OMELET STATION:

Fresh Made-to-Order Omelets (Egg Whites) (Eggs): Toppings: Tri-Peppers, Red Onions, Mushrooms, Sausage, Bacon, Spinach, Diced Tomato, Shredded Monterey Jack & Cheddar Cheese
Assorted Bagels with Butter & Flavored Cream Cheese’s
Nova Platter with Lettuce, Red Onion, Tomato & Capers
Croissants & Mini Muffins & Assorted Pastries

BUILD YOUR OWN SALAD BAR STATION:

Mesclun Mix, Romaine, & Baby Spinach: Shredded Carrots, Tomatoes, Assorted Greek Olives, Roasted Peppers, Red Onions, Feta Cheeses, Sliced Almonds, Craisins, Garbanzo Beans, Radishes, Croutons, Parmigiano-Reggiano, Blue Cheese, Italian, Buttermilk Ranch, & Herbed Balsamic Vinaigrette

Add: Avocado, Chicken Salad, Grilled Chicken, Fresh Tuna Salad, Smoked Fish Salad, Shrimp Salad

MAKE YOUR OWN ICE CREAM SUNDAE BAR:

Vanilla & Chocolate Ice Cream: Sprinkles, Chocolate Chips, Chocolate Syrup, Whipped Cream, M&M’s, Crushed Oreos, Marshmallow, Nuts, Chocolate Chip Cookies & Crushed Graham Cracker Crumbs

MAKE YOUR OWN S'MORES BAR:

Marshmallows Cooked over an Open Flame. Graham Cracker, Marshmallow, & Hershey Chocolate

(Included) Cooking Equipment, Serving Trays, and Premium Disposables (plates, napkins, and utensils).