All Waitstaff, Chefs, Cooking Equipment, Serving Utensil, Passing Trays, High-End Disposable
Eatware Included
PASSED HORS D'OEUVRES
(2 Hours Passed w/ 8 Choices)
Chef’s Selection of Handmade Appetizers
DISPLAYED APPETIZERS
Jumbo Shrimp Cocktail w/ Cocktail Sauce & Lemon
Imported Cheese & Charcuterie Board:
Grapes, Smoked Gouda, Gruyère Cheese, Brie, Aged Cheddar Cheese, Capitola, Prosciutto, Salami, Almonds, Grainy Mustard, Jam, & Artisanal Breads
Mediterranean Platter:
(Heirloom Tomato, Fresh Mozzarella, Basil, Himalayan Salt, Balsamic Reduction, & EVOO)
Dates, Celery, Carrots, Pita, Olive Tapenade, Roasted Garlic Hummus, & Goat Cheese Spread.
3 HIGH TOP TABLES w/ White or Black Linen
(Restricted Dates & Minimum Number of Guests Required)
Chef Dane’Ja (631) 495-3337 Cell
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