Experience the Best Catering with Fantastic Feasts Delray

HORS D’ OEUVRES: (DISPLAYED)

Chefs Selection of Imported Cheese and Cracker Board: Port Salute, Gruyere, Roquefort, Smoked Gouda, Goat Cheese, Jams, and Assorted Grapes
Charcuterie Board: Hand-cured salami, Imported Cheese, Marcona Almonds, Artisanal Mustard, Organic Honey Jam, and Toasted Artisan Bread
Mediterranean Platter: Tahini Hummus, Baba Ghanoush, Tabouli, Greek Olives, Tazaki & Grape Leaves, Celery with Pita
Antipasto Platter: Marinated Olives, Roasted Peppers, Peppadews, Artichoke Hearts, Assorted Meats, Cheeses, Grape Leaf, and Artisan Breads
Double Crème Baked Brie Wrapped in a Puff Pastry: Drowned with Brown Sugar, Rum Butter, Pepper Jelly, Almonds, Craisins, Assorted Grapes, and Artisan Crackers
Domestic Cheese and Cracker Platter: Cubed Cheddar Cheese, Swiss Cheese, Jalapeño Monterey Jack Cheese, and Assorted Grapes
Filet Mignon Platter: with Horseradish Sauce and Silver Dollar Rolls
Assorted Miniature Sandwiches and Wraps Platter
Jumbo Shrimp Cocktail with Cocktail Sauce, Lemons & Limes
Fresh Fruit Display
Spinach and Artichoke Dip with Pita Chips
Guacamole & Mango Salsa with Tortilla Chips

CHEF'S SELECTION OF HORS’ D OEUVRES: (PASSED)

(Included) Cooking Equipment, Serving Trays, and Premium Disposables (plates, napkins and utensils).

(We suggest 6-8 choices, but you can choose as many as you like)

VEGAN:

Assorted Fruit Cup with Sangria
8 Grain Organic Rice and Grains, Baby Spinach, Celery, Carrots, Tri-Peppers, Fresno Pepper, and Edamame
Cashew Pad Thai Served in Takeout Chinese Food Containers with Chopsticks, Edamame, Shredded Carrots, Mushroom, Snow Peas, Red Cabbage, Cilantro, Sprouts, Cashew Pieces
Cuban Black Bean Soup Shooters with Fresno Pepper and Cilantro
Thai Basil Brown Fried Rice, Garlic, Carrots, Onions, Peas, Scallions, & Bean Sprouts
Mini Pita with Hummus, Baba Ghanoush, & Olive Tapenade

VEGGIE:

Assorted Jell-o Shots with Alcohol Infused Whipped Cream
Cinnamon-Infused Irish Coffee with a Cinnamon Bun
Mini Pita with Harissa Feta Cheese
Black Bean Quesadillas, Cilantro, Red Onion, Tri-Peppers, Monterey Jack, Cheddar Cheese, and Mango Salsa
Grilled Cheese with Tomato Soup Shooters and Chives
Cherry Tomatoes, Fresh Mozzarella, Basil, Focaccia Bread with a Balsamic Reduction & EVOO
Jalapeño Johnny Cake with Triple Brie Cheese, Lemon Curd, and Strawberry Garnished with a Tarragon Leaf (GF)
Creme Brulé French Toast, with Strawberry Maple Compote
Spanakopita Phyllo Dough with Sautéed Garlic, Spinach, Feta Cheese and Garnished with Cherry Tomatoes
Crostini Truffle Shallot Butter with Baby Spinach, Exotic Mushrooms, Tri-pepper Ring, & Shredded Parmigiana
Potato Latke with Apple Chutney, Crème Fraiche, and Chives
Chipotle Black Bean Soup Shooters, Queso Cheese, Fresno Pepper and Cilantro
Caprese Spears: Red/Yellow Cherry Tomatoes, Fresh Mozzarella Balls, Micro Basil, Balsamic Reduction and Extra Virgin Olive Oil
Japanese Eggplant Parmigiana Crostini with Heirloom Tomatoes, Fresh Mozzarella & Basil
Asparagus Spears Risotto with Chives in Mini Martini Glasses
Thyme Indulged Wild Mushroom Risotto with Truffle Oil and Chives in Mini Martini Glasses
Mini Pizza’s: Exotic Mushroom & Truffle Oil

SEA:

Maryland Crab Bisque Shooters with Sherry Floater and Chives
Panko Encrusted Maryland Crab Cakes with Tri-Peppers and a Roasted Chipotle Aioli
Sesame Seared Sushi Grade Ahi Tuna with Pickled Ginger, Cucumber and Wasabi Aioli
Sesame Seared Sushi Grade Ahi Tuna Tataki with Pickled Ginger-Wakame Salad on a Wonton Crisp in Wasabi Aioli
Horseradish Poached Jumbo Shrimp Cocktail with Cocktail Sauce & Lemons
Tease Me Tequila Margarita Shooters Rimmed with Lime Salt Paired with Blackened Fish Tacos, Southwest Slaw, Tri-Pepper, & Avocado Crema
Maine Lobster Crostini with Creme Fraiche, Chives, and Imported Caviar
Garlic Rosemary Butter-flied Tiger Shrimp (GF)
Sautéed Coconut Thyme Butter-flied Tiger Shrimp, Tri-Pepper with Mint Mango Chutney and Toasted Coconut
Pineapple Jamaican Jerk Butter-flied Tiger Shrimp with Sweet Orange Marmalade and Scallions
Seared Scallops with Gruyere Cheese Warsteiner Vitus Beer Fondue with Chives
Fresh Wild Caught Scallops and Mango Ceviche in Endive Boats (GF)
Imported Caviar on a Buckwheat Bellini with Crème Fraiche and Chives
Oysters Rockefeller
Tuna Poke with Cucumber, Seaweed Salad, Pickled Ginger, Wasabi Crème Fraiche with Caviar
Absolute Pepper Bloody Mary, Filthy Olives, Gherkins, Celery with a Roasted Horseradish Shrimp Cocktail
Red Eye Blue Point Oyster Shooters

CHICKEN:

Chicken Spring Rolls with Chipotle Raspberry Sauce, Shredded Carrots and Alfalfa Sprout
Ancho & Chipotle Chili Rubbed Chicken Skewers
Chicken Yakitori Skewer with Scallion
Barrilito Rum Pulled Chicken Quesadillas with Black Beans, Red Onions, Tri-Peppers, Jalapeño, Fresno, Monterey Jack Cheese, and Sunshine Salsa
Chicken Parmesan Sliders with Marinara, Mozzarella & Chiffonade Basil
Buffalo Chicken with Diced Celery & Carrots in a Wonton Cup with Jalapeño/ Fresno Pepper with Buttermilk Ranch Drizzle
Thai Cashew Chicken Skewers with Toasted Coconut & Chives
Ancho & Chipotle Chili Rubbed Chicken Sliders

PORK:

Char - Sui - Pineapple Pork Shank Wings
Candied Bacon Wrapped Chorizo Skewers
Gourmet Sausage Rolled in Wonton with Grainy Mustard and Micro Basil
Spicy Italian Sausage & Shaved Brussel Sprout Saffron Risotto
Thai Chili Maple Candied Bacon
Charcuterie Meltz with Chives
Mini Pizza’s: Mozzarella Cheese and Pepperoni
Imported Italian Antipasto Skewers
Baby Cubano Sandwiches with Sour Pickles, Sweet Rosemary Ham, Pork Loin, Dijon Aioli

LAMB:

BEEF:

Gruyere Cheese Wagyu Burger Sliders with Ketchup
Cheeseburger Pita Sliders with Feta Tzatziki Sauce
Mongolian Steak Skewers with Scallion and Jalapeño Pineapple Relish
Sliced Filet Mignon with Merlot Carnalized Onions on a Crostini with Micro-Greens
Hand Rolled Jumbo All Beef Pigs in a Blanket with NY Deli Mustard and Parsley
Chimichurri Skirt Steak Skewers with Cherry Tomatoes
Filet Mignon Kebabs with Onion & Tri-pepper
Delmonico Wagyu Ribeye, Red Pepper Jam on a Crostini
Sweet N’ Sour Chili Bourbon Meatballs with Shredded Carrots and Alfalfa Sprouts
Bacon Influenced Twice Baked Baby Potatoes with Chives and Mozzarella
Kielbasa Wrapped in Wonton with Horseradish Mustard
Mushroom Marsala Meatballs with Mascarpone Cheese, Thyme, and Chives
Swedish Meatballs with Brown Gravy and Scallion
Angel Hair Rolled Meatballs with Basil Pesto Crema and Red Pepper Coulis
Shredded Steak Quesadilla with Black Beans, Monterey Jack, Cheddar Cheese, Jalapeno, Fresno, Cilantro, Tri-Color Peppers, Red Onion, and Pico De Gallo

DESSERTS: (PASSED)